Corned Beef and Cabbage Instant Pot Guinness
Guinness Corned Beef recipe with Instant Pot and slow cooker instructions. Corned beefiness and cabbage with potatoes cooked in Irish beer. A classic St Patrick's Day recipe. #cornedbeef #guinnessrecipes #stpatricksday
This Guinness Corned Beef is incredibly easy to make! A great Irish gaelic beer twist on a archetype St Patrick's Twenty-four hour period recipe.
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Drunken Corned Beef
Guinness is very popular in this business firm, and also a classic, Irish beer. And then of course cooking an Irish food in an Irish beer was on my mind!
I like to err on the side of too much corned beef and have fun with the leftovers! While classics like corned beef hash are great, I like to mix it up with recipes like Reuben Nachos. Get more than corned beef recipes !
What is Corned Beef?
Corned beef is a cutting of beef brisket that has been cured and brined.
The flavorings and procedure give the beefiness a pink color, even if cooked through.
Ingredients Needed
Here is what you demand to brand this drunken corned beef recipe:
- Corned Beef
- Guinness
- Water
- Cabbage and Potatoes, if desired, for the sides
If y'all desire some yummy glaze for the corned beefiness like the pictures, cheque out our Copycat Bennigan'southward Guinness Glaze! Y'all can too find more of our Irish and St Patrick's Day recipes !
Instruction Overview
This corned beef and cabbage recipe can be made in either the Instant Pot or a ho-hum cooker.
All you take to do is put everything in the pot and follow the cooking direction. So easy!
And to go on it an easy recipe, the cabbage and/or potatoes are cooked in the aforementioned pot and aforementioned liquid if you lot are using them.
The bright reddish colour of the meat comes from the corning liquid it comes in, and is non an indication that the meat is rare or undercooked.
The instructions of this recipe cooks the meat all the way through, while still being total of moisture and flavor, regardless of the ruby-red color.
It is but amazing how fast the meat cooks with an Instant Pot or pressure cooker. If y'all do not have an Instant Pot, or would rather it cook all day, the ho-hum cooker is groovy besides!
What beer is best for corned beef?
A dark stout like Guinness is perfect for this recipe!
The richness of the beer really adds depth of flavor to the meat. And information technology is perfect for St. Patrick'southward Day!
What beer is comparable to Guinness?
Guinness is a stout beer, specifically Irish stout.
You could employ any other stout beer if desired for this recipe.
Servings: 4 servings
Calories: 818 kcal
- 3 pounds corned beef give or have
- 1 bottle Guinness any size is fine
- water
- 1 medium cabbage if desired
- 1 pound potatoes if desired
- Copycat Bennigan'due south Guinness Glaze optional, for serving
Instant Pot Instructions
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Drain liquid from the beefiness pouch and place the beef in the lesser of the instant pot, fat side upwards. Add the spice mix from the pouch to the pot if desired.
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Pour the entire can or bottle of Guinness into the pot.
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Add water in the pot until the beef is submerged.
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Place the lid on the Instant Pot with the vent airtight and sealed. Set the cooking for manual, high, for 70 minutes for sliceable beef or 90 minutes for more tender beef.
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Allow the Instant Pot finish cooking and permit it sit for 10 minutes on natural release (not touching or venting information technology). And so open up the vent and allow the balance of the pressure and steam escape.
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Remove the beef from the liquid. If cooking potatoes, cutting the potatoes in approximately 2 inch chunks. Smaller potatoes similar ruby potatoes can be left whole. Add the potatoes to the liquid and melt on high for five minutes. If cooking cabbage, cut into thick slices or wedges and melt on high for 2-three minutes. Use manual pressure release (letting the vent open and steam escape) for each.
Dull Cooker Instructions
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Drain liquid from the beef pouch and place the beef in the bottom of the deadening cooker, fat side up. Add the spice mix from the pouch to the pot if desired.
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Pour the entire tin can or bottle of Guinness into the pot.
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Add water in the pot until the beef is submerged.
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Permit the beefiness cook on tiresome for eight hours for sliceable beef, and 10-xi hours for more than tender beef.
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If cooking cabbage and potatoes, add them to the pot for the last hour of beef cooking. Cutting the cabbage into large wedges or slices, and the potatoes in approximately 2 inch chunks. Smaller potatoes like red potatoes can be left whole.
3 pounds might sound like a lot for 4 people, but the meat shrinks a lot in cooking. Yous could stretch this to feed 6 people.
Waxy potatoes like Yukon gold or red potatoes are best, but any potato volition work.
Serve this upward with our popular Copycat Bennigan's Guinness Glaze!
Serving: i serving | Calories: 818 kcal | Carbohydrates: 33 g | Protein: 55 g | Fatty: 51 g | Saturated Fat: 16 thou | Cholesterol: 184 mg | Sodium: 4188 mg | Potassium: 1874 mg | Fiber: eight g | Sugar: 8 grand | Vitamin A: 222 IU | Vitamin C: 197 mg | Calcium: 128 mg | Iron: 8 mg
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Source: https://www.threeolivesbranch.com/guinness-corned-beef-slow-cooker-and-instant-pot-instructions/
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