How to Boil Potatoes for Corned Beef

Cheers to Idaho® Potatoes for sponsoring this Corned Beef Hash recipe! As always, all opinions are my own.

In case you missed information technology, I fabricated corned beef in the instant pot terminal week, along with carrots, cabbage, and the most delicious buttered potatoes EVER. While in that location was never whatsoever promise for leftover potatoes(they were the offset to go), I did have a agglomeration of leftover corned beef, which turned into this piece of cake, one-pot corned beef hash recipe.

Unlike most other corned beef hash recipes, this one uses uncooked, raw potatoes rather than cooked. If you happen to have leftover cooked potatoes, you can use those(see recipe notes for how).

Rather than using another pot to eddy the potatoes before calculation them to the skillet, I saved on fourth dimension and effort by simmering them straight in the skillet before browning them with the corned beef. After sautéing the onion in butter, the potatoes are added, as well as some h2o(or, if y'all accept it, the leftover cooking liquid from the corned beef- YUM). Once the potatoes have simmered and softened(which won't have long since they are diced finely), the corned beef and more butter is added, the estrus is cranked, and the hash becomes hash.

Oh YUM. I could swallow this every day. Preferably with a perfectly cooked, sunny-side-up egg with a runny yolk on top each and every time. I fried up the egg in these photos right in the same skillet, so it had some of the awesome flavors from the hash in the crispy bottom and edges.

We're coming up on St. Patrick's Day, and this is the perfect thing to use upward any leftovers you lot accept from boiled corned beef with veggies. Or, yous could but go a thick slice of corned beef from your deli if you don't have whatsoever leftovers. This sweet tater, corned beef, and cabbage breakfast bake is another great mode to use upward leftovers for breakfast.

Or dinner. Brinner is ALWAYS a skillful selection.

You'll want to employ a large skillet (I used a nonstick one)with a cover for this recipe, since the potatoes demand to simmer covered in order to melt properly(and it makes information technology easier to melt the perfect sunny-side-up egg, likewise).

Here's the recipe for one-pot corned beef hash. Savor!

• Big Skillet

• 2 tablespoons butter divided, plus more if needed
• 1 medium yellow onion finely diced
• 2 cups carmine potatoes finely diced (almost one lb.)
• kosher salt to gustatory modality
• blackness pepper to taste
• i cup h2o (or the leftover cooking liquid from making corned beef)
• 2 cups cooked corned beef finely shredded or diced (about ten oz.)
• 1/4 cup fresh parsley chopped, plus more for garnish
• fried or sunny-side up eggs for serving (optional)

• Cook 1 tablespoon butter in a big skillet with a lid over medium-high oestrus.

• Add together the onion to the skillet and sauté until softened and beginning to brownish, most 5 minutes.

• Add together the diced red potatoes and water (1 cup) or cooking liquid from the corned beefiness. Season with common salt and pepper(if using cooking liquid, you lot will need very little, if any, salt). Stir, bring to a boil, turn heat to low, embrace, and simmer for 10 minutes, or until potatoes are cooked.

• Uncover and simmer for five more minutes, until most of the liquid has evaporated.

• Stir the corned beef (2 cups) into the skillet, besides every bit the remaining tablespoon butter. Plow the heat upwards to medium loftier. Cook for about iii minutes without stirring, until bottom of hash begins to brown. Stir to flip hash around and allow to cook for another 3 minutes or so without stirring, until most of the hash has a good amount of browned, crispy $.25(almost 10 minutes full). If it starts to cook too quickly or burn, add a bit more than butter and/or turn down the oestrus.

• Turn off heat and stir in parsley (1/4 cup). Taste and accommodate seasoning if necessary.

• Serve with sunny-side-upwardly or fried eggs, with actress parsley for garnish, if desired.

• Using cooked leftover potatoes/Fourth dimension saving tip: You can make this with already cooked potatoes too. Just melt both tablespoons of butter in the skillet, and add the onions, potatoes, and corned beef at in one case, continuing with instructions as directed from step 5.
• Make it paleo/dairy gratuitous: To make this dairy costless/paleo/whole30 compliant, apply ghee instead of butter.
• The provided nutrition information does not include any added sodium from seasoning to gustatory modality, any optional ingredients, and information technology does not take brands into account. Feel gratis to calculate it yourself using this computer or by adding the recipe to Yummly.

Calories: 229 kcal | Carbohydrates: 9 k | Protein: 12 g | Fat: sixteen g | Saturated Fat: 7 g | Cholesterol: 53 mg | Sodium: 926 mg | Potassium: 442 mg | Fiber: 1 g | Sugar: 2 k | Vitamin A: 491 IU | Vitamin C: 29 mg | Calcium: twenty mg | Iron: 2 mg

The provided diet information is my best estimate and does not include whatever added sodium from seasoning to taste, any optional ingredients, and it does non take brands into account. I use an automatic API to calculate this information. Feel costless to summate it yourself using one of these tools:

Very Well Fit Nutrition Information Calculator

Did you lot brand this recipe? I'd beloved to hear how it went! Annotate and rate it below :-)

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Source: https://www.bowlofdelicious.com/one-pot-corned-beef-hash/

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